Hi, everyone! I’m Leanne Penney, an Executive Director with Epicure, and I’ve been an independent consultant for more than 18 years. At Epicure, we are a community that unites and inspires each other to rally around clean eating. We are dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste. Since being founded in 1997, Epicure has seen continued success and growth in Canada through our 22 years and has become a market leader in the Direct Sales industry.

Cooking from scratch can be quick, easy and delicious! I offer complementary, experiential cooking classes that simplify all aspects of healthy meal prepping for time starved Canadians, and NOW our American neighbours as well. These fun, good food experiences share how you can put a meal on the table, from raw to ready, in 20 minutes or less! I’m passionate about bringing families back to the dinner table to enjoy real food, by helping people learn how to cook confidently using Epicure’s premium quality, gluten/nut free, low in sugar/salt seasonings and time-saving cookware.

I also offer industry leading career and fundraising opportunities. Have you ever thought of giving a business like this a try? As a six figure income earner, I’m so grateful to be among the highest paid women in Canada, and an Epicure millionaire! I’ve experienced first-hand the life-changing impact of having a successful Epicure business, and I am SO excited to share this with YOU!

Thank you for stopping by today! Let’s chat soon, as I’d be happy to share more information with you, whether you want to learn about coming a customer, a wholesale purchaser or a business builder!

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Back to school with Epicure Cooking Solutions with Leanne Penney

It’s that time again—back to school season is upon us! Whether your child is headed off to pre-school, elementary school, or high school, you’re probably faced with the daily question of what to pack for school lunches. Luckily, packing lunches ahead of time doesn’t need to be difficult! Here are our top five tips for making healthy back to school lunches: 

  1. Stay organized by planning ahead! Pack lunches the night before and portion off any dry snacks on Meal Prep Sunday for the rest of the week. Epicure’s Prep Bowls work wonders for portioning out and storing food.
  2. Mix it up. Use a variety of fresh, fun, and healthy foods in lunchboxes to keep things exciting. Remember, a balanced lunch includes veggies, protein, complex carbs (like whole wheat bread), and healthy fats!
  3. Cook once, eat twice. One night’s delicious dinner can become the next day’s effortless lunch. Use leftover chicken fajitas to make a quick and easy Chicken Fajita Nourish Bowl.
  4. Two words—breakfast cookies! Think nutritious, protein-packed cookies made with oats, dried fruit, banana, and vegan protein powder. The best part? These Superhero Breakfast Cookies can be made ahead and frozen to grab-and-go on busy mornings!
  5. Include your child in the process. Whether it’s helping prepare DIY pizza, dips, or chopping veggies, getting your child involved in the kitchen is fun and educational. Plus, chances are they will continue this habit as they grow older. Our easy Guacamole dip is made with only three ingredients!


Most importantly, remember when packing lunches, it’s okay to think outside the box—the lunchbox that is! Get creative, have fun, and experiment with foods you and your child love. 💗 

Epicure products are now available for purchase in the US market! Visit epicure.com to shop our timesaving cookware, seasonings, and meal solutions.